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Shared By Steve Hamilton

Salmon: Bang Bang

Ingredients

  • 4 salmon filets, about 1½ pounds, skins on
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup (116 g) mayonnaise
  • ¼ cup (66 g) Thai sweet chili sauce
  • 1 teaspoon Sriracha, or more to taste
  • 1 tablespoon honey
  • chives, chopped for garnish

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