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Shared By Steve Hamilton

Salmon: Cast Iron Skillet Seared

Ingredients

  • 16 ounces fresh salmon cut into two pieces
  • 1 pinch kosher salt
  • 1/4 tsp black pepper
  • 1 cup small cherry tomatoes halved
  • 2 tbsp fresh chopped tarragon
  • 1 tbsp unsalted butter

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