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Salmon Fillet with Snap Peas & Lemony Crème Fraîche Dressing

Ingredients

• 1/2 cup crème fraîche
• 1 lemonz, juiced and zested
• 1 dash Black pepper
• 1 tablespoon fresh grated horseradish (optional)
• 1/4 cup chopped mint or dill or chives (optional)
• 1 pound snap peas
• 1 1/2 pounds salmon fillet, skin on
• 2 tablespoons extra-virgin olive oil
• 1 dash Salt and pepper

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