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Shared By Katria Williams

Salmon Fillet with Snap Peas & Lemony Crème Fraîche Dressing

Ingredients

  • 1/2 cup crème fraîche
  • 1 lemonz, juiced and zested
  • 1 dash Black pepper
  • 1 tablespoon fresh grated horseradish (optional)
  • 1/4 cup chopped mint or dill or chives (optional)
  • 1 pound snap peas
  • 1 1/2 pounds salmon fillet, skin on
  • 2 tablespoons extra-virgin olive oil
  • 1 dash Salt and pepper

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