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Salmon: Pan Seared Salmon With Lemon Butter Cream

Ingredients

• 2 salmon fillet pieces skin on
• 1 shallot or 2 small ones
• Half lemon (juice)
• ¾ cup white wine (dry)
• ¾ cup heavy cream
• 1 hand full of fresh parsley leaves
• 1.5oz - 40g butter (3 tbsp)
• Salt & Pepper
• Olive oil

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