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Salmon Sushi Cups With Spicy Mayo

Ingredients

• Salmon Sushi Cups
• • 1 pound salmon, skin removed, and cut into small cubes
• • 2 Tablespoons Teriyaki sauce
• • ½ teaspoon garlic powder
• • ½ teaspoon ginger powder
• • 1 to 1 ¼ cups cooked brown rice or quinoa
• • 1 teaspoon rice vinegar
• • 3 nori sheets
• • Toasted sesame seeds, optional for garnish
• • Chopped scallions, optional for garnish
• Spicy Mayo
• • ½ cup light mayo
• • 2 Tablespoons sriracha sauce
• • 1 teaspoon sesame oil
• • Fresh lime juice to taste

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