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Salmon Sushi Cups With Spicy Mayo
Ingredients
- Salmon Sushi Cups
- • 1 pound salmon, skin removed, and cut into small cubes
- • 2 Tablespoons Teriyaki sauce
- • ½ teaspoon garlic powder
- • ½ teaspoon ginger powder
- • 1 to 1 ¼ cups cooked brown rice or quinoa
- • 1 teaspoon rice vinegar
- • 3 nori sheets
- • Toasted sesame seeds, optional for garnish
- • Chopped scallions, optional for garnish
- Spicy Mayo
- • ½ cup light mayo
- • 2 Tablespoons sriracha sauce
- • 1 teaspoon sesame oil
- • Fresh lime juice to taste
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