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Salmon: Teriyaki

Ingredients

• 4 (6 oz) skinless salmon fillets
• 1 green onion, chopped (optional)
• 1/2 tsp sesame seeds, for serving (optional)
• TERIYAKI SAUCE:
• 6 - 8 Tbsp low-sodium soy sauce, depending on how salty you like it
• 8 Tbsp water divided
• 3 Tbsp honey
• 2 Tbsp packed light brown sugar
• 1 Tbsp minced garlic (3 cloves)
• 1 Tbsp minced peeled fresh ginger
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp cornstarch

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