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Salmon: Tuscan Salmon With Parmesan Cream Sauce

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 4 pieces salmon fillet
• salt and pepper
• 2 cloves garlic
• 3-4 sun-dried tomatoes packed in oil, sliced
• 125ml/1/2 cup dry white wine
• 250ml/1 cup double/heavy cream
• 50g/1/2 cup Parmesan cheese
• 30g/1 cup fresh spinach

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