Collection: Seafood

Salmon With Anchovy-Garlic Butter Recipe

Ingredients

  • Yield:
  • 4 servings
  • 3tablespoons unsalted butter, softened
  • 4anchovy fillets, minced
  • 1fat garlic clove, minced (or 2 small ones)
  • ½teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 4(6- to 8-ounce) skin-on salmon fillets
  • 2tablespoons drained capers, patted dry
  • ½lemon
  • Fresh chopped parsley, for serving
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