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Salmon With Anchovy-Garlic Butter Recipe
Ingredients
- Yield:
- 4 servings
- 3tablespoons unsalted butter, softened
- 4anchovy fillets, minced
- 1fat garlic clove, minced (or 2 small ones)
- ½teaspoon coarse kosher salt
- Freshly ground black pepper
- 4(6- to 8-ounce) skin-on salmon fillets
- 2tablespoons drained capers, patted dry
- ½lemon
- Fresh chopped parsley, for serving
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