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Salmon With Vegie Chips And Basil Pesto

Ingredients

• 2 carrots, peeled, cut into thin chips
• 1 eggplant, cut into chips
• 2 zucchini, cut into chips
• 1 small red capsicum, deseeded, thickly sliced
• Extra-light olive oil cooking spray
• 1 tbsp finely grated parmesan
• 4 x 100g skinless, boneless salmon fillets (use Basa fish for Cheyanne)
• Basil pesto:
• 1 tbsp finely grated parmesan
• 1 cup fresh basil leaves
• 2 tsp red wine vinegar
• 1 tbsp pine nuts

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