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Shared By Steve Hamilton

Salmon:Crispy Spicy Salmon Bowls

Ingredients

  • rice:
  • 1 cup sushi rice, uncooked
  • 2 tbs unseasoned rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • salmon:
  • 2 lbs salmon
  • salt, garlic powder, onion powder, chili powder, paprika + dried oregano to taste
  • 1/4 cup sesame oil (divided)
  • spicy mayo:
  • 1/2 cup kewpie mayo
  • 2 tbs Sriracha sauce
  • 1 tbs honey
  • assembly:
  • 1 large avocado, sliced
  • 1 large carrot, juliened
  • 3 persian cucumbers, sliced
  • 2 scallions, diced
  • 4 oz salmon caviar
  • 1 nori sheet, sliced thin strips
  • 1 tbs black sesame seeds
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