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https://api.organizeat.com/r/dc8dd9f4-beab-4401-9d3d-2a2a7f5719a2

Recipe By: api.organizeat.com

Shared By Melad17

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Salsa Verde Sauce

Ingredients

Large bunch, fresh flat-leaf parsley
3 1/2 ounces /100 g capers
5 anchovy fillets
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup/250 ml extra-virgin olive oil

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