• Shopping List
• Meal Planner
• Collection

Salt Pepper Fish Sticks

Ingredients

• 2 teaspoons sugar
• 1 teaspoon chicken bouillon powder
• 1 teaspoon gochugaru (Korean chile flakes) or red chile flakes, or to taste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• Neutral oil
• 1 pound frozen fish sticks, or frozen battered fillets halved lengthwise (or tofu sticks)
• 1/4 medium sweet onion, sliced into quarter moons
• 1 tablespoon minced fresh ginger
• 4 cloves garlic, thinly sliced
• 1/2 medium jalapeño, thinly sliced
• 1/4 cup thinly sliced scallions
• 1/4 cup torn basil leaves, optional

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App