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5 Pieces
Collection: Lets be Healthy...ish
Recipe By: By: Carolyn Malcoun EatingWell Senior Food Editor
Salt-&-Vinegar Roasted Radishes Recipe
Ingredients
- 1 pound small radishes with greens attached (about 2 bunches)
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon malt vinegar
- ¼ teaspoon flaky sea salt, such as Maldon
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