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Salted Caramel Butter Bars
Ingredients
- For the Crust
- 1 lb salted butter, room temp (I used unsalted, it is what I buy)
- 1 cup sugar
- 1 1⁄2 cups powdered sugar
- 2 tablespoons vanilla
- 4 cups flour
- For the Filling
- 1 (14 ounce) bag caramel candies, unwrapped (about 50 individual caramels)
- 1⁄3 cup milk (I used cream) or 1⁄3 cup cream (I used cream)
- 1⁄2 teaspoon vanilla
- 1 tablespoon coarse sea salt (optional)
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