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Salted Caramel Peanut Chocolate Bars [Vegan]

Ingredients

• FOR THE BARS:
• 10 Medjool Dates, soaked for 10 minutes
• 1 1/2 tablespoons all natural peanut butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon agave syrup
• 1 tablespoon water
• A handful of roasted peanuts
• FOR THE CHOCOLATE GLAZE:
• 1/2 cup vegan chocolate chips
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

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