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salted caramel sauce
Ingredients
- 1 1/2 cups granulated white sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 1/2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Four 4-ounce jelly jars with lids, cleaned and dried
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