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Salted Chocolate Caramel Tart recipe | Epicurious.com Salted Chocolate Caramel Tart

Ingredients

• 150 g unsalted butter, softened
• 2/3 cup confectioner's sugar
• 1/3 cup Dutch cocoa powder
• 1 1/2 cups all-purpose flour
• 2 egg yolks
• 1 teaspoon vanilla extract
• Sea salt, to serve
• 3/4 cup half and half
• 90 g unsalted butter
• 1 1/2 cups superfine sugar
• 1/2 cup water
• 1/2 teaspoon sea salt flakes
• 1/2 cup half and half
• 125 g dark chocolate, chopped

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