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Salted Chocolate Chunk Shortbread Cookies
Ingredients
- 1 cup plus 2 tablespoons (2¼ sticks) salted butter, cold, cut into ½-inch pieces (see note)
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 6 ounces semi-sweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
- 1 large egg, beaten
- Demerara sugar, for rolling
- Flaky sea salt, for sprinkling
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