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Salted Chocolate Chunk Shortbread Cookies
Ingredients
- 1 cup plus 2 tablespoons/255 grams total (2¼ sticks) salted butter, cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces (see note)
- ½ cup/101 grams granulated sugar
- ¼ cup/55 grams light brown sugar
- 1 teaspoon vanilla extract
- 2 ½ cups/326 grams all-purpose flour (see note)
- 6 ounces/170 grams semi-sweet or bittersweet dark chocolate, chopped (not too fine; you want chunks, not little shards)
- 1 large egg, beaten
- Demerara sugar, for rolling
- Flaky sea salt, for sprinkling
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