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Salted Dark Chocolate Rugelach

Ingredients

• 8 oz. cream cheese, softened
• 4 oz. (8 Tbs.) unsalted butter, softened
• 1/4 cup confectioners' sugar
• 11 oz. (2-1/3 cups) all-purpose flour; more as needed
• 1/2 tsp. kosher salt
• 8 oz. (about 13/4 cups) coarsely chopped dark chocolate
• 2 oz. (4 Tbs.) unsalted butter
• 2 Tbs. confectioners' sugar
• 1 tsp. kosher salt
• Nonstick cooking spray
• 1 large egg, at room temperature
• 1 tsp. whole milk
• Flaky sea salt (optional)
• Confectioners' sugar

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