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Samoa Bundt Cake

Ingredients

• For the Brown Sugar Batter:
• 1 stick of butter, softened
• 1 cup of dark brown sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup whole milk
• For the Chocolate Batter:
• 1 cup sugar
• 1/4 cup oil
• 1 egg
• 1 tsp vanilla
• 1/2 cup milk
• 3/4 cup + 2 T all-purpose flour
• 1/2 cup + 2 T cocoa powder
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup boiling water
• For the Frosting:
• 1 can dulce de leche
• 1/2 cup confectioners sugar
• 2 T vanilla extract
• 2 sticks butter, softened
• 1/2 tsp salt
• 1 cup toasted coconut
• For the topping:
• 1 1/2 cups toasted coconut
• 1/2 cup chocolate chips, melted

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