SAN Choy Bow

Heat oil in pan
Brown ginger
Add carrot to brown
Add mince to brown
Once brown add the water chestnuts and sprouts
Turn down the heat and add sauces
Once reduced slightly add the chilli, coriander, shallots and roasted sesame seeds
Note: Can add corn kernels too if desired
Serve with lettuce, extra nuts and coriander, vermicelli noodles

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