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Sandwich: Slow Cooker French Dip
Ingredients
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 4-6 hoagie rolls
- Slices of provolone cheese
- Fresh parsley, chopped (for garnish)
Directions
Directions aren't available for this recipe.
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