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Sardine Dip Recipe - Alton Brown
Ingredients
- 2 cans oil-packed sardines (about 4 ounces each)
- 4 tablespoons unsalted butter, at room temperature
- 1 large shallot, chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped fresh herbs, such as chives, parsley, or dill
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