Collection: WANDA

Sardine Dip Recipe - Alton Brown

Ingredients

  • 2 cans oil-packed sardines (about 4 ounces each)
  • 4 tablespoons unsalted butter, at room temperature
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons finely chopped fresh herbs, such as chives, parsley, or dill

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