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Sardine Pasta With Lemon Zest And Pine Nuts

Ingredients

• 1 can of fishwife sardines
• 1 box linguini, 1 lb
• 3 cloves of garlic, thinly sliced
• 1/2 cup white wine
• 1/3 cup toasted pine nuts
• 1 small yellow onion, finely diced
• 1 tbl L'Amante hot pepper paste
• 2 tsp colatura or fish sauce
• 2 lemons
• 1 cup parsley, chopped
• Olive oil
• Salt

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