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Sardine Pasta With Lemon Zest And Pine Nuts
Ingredients
- 1 can of fishwife sardines
- 1 box linguini, 1 lb
- 3 cloves of garlic, thinly sliced
- 1/2 cup white wine
- 1/3 cup toasted pine nuts
- 1 small yellow onion, finely diced
- 1 tbl L'Amante hot pepper paste
- 2 tsp colatura or fish sauce
- 2 lemons
- 1 cup parsley, chopped
- Olive oil
- Salt
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