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Satay tempeh burgers
Ingredients
- 1 tablespoon olive oil
- 4 tempeh burgers (see note)
- 1 tablespoon olive oil
- 4 Turkish rolls, halved, toasted
- 4 green oak lettuce leaves
- 1 carrot, peeled, grated
- 2 small Lebanese cucumbers, peeled, thinly sliced lengthways
- 1/2 cup fresh coriander leaves
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