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Shared By Natacha Malouin

Sauce À Spag Du Paquet

Ingredients

  • Épices:
  • - 2 c.thé de piment broyé
  • - 21/2 c.thé basilic
  • - 21/2 c. thé poivre
  • - 2 c.soupe d'origan
  • - 2 c.soupe de sarriette
  • - 2 c.soupe de persil
  • - 2 c.soupe de poudre d'ail
  • - 1 tasse de sucre blanc
  • Légumes/viandes:
  • - 1 pied de céleri
  • - 2 gros oignons jaunes
  • - 2 poivrons verts
  • - 3 grosses carottes
  • - 4 Ibs de Steak Haché
  • Sauce:
  • - 1.2L de purée de tomate
  • - 1.2L de jus de tomate
  • - 1.2L de tomates en dés
  • - 1.2L de pâte de tomate
  • - 1.2L de sauce chili
  • - 1.2L de sauce tomate
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Directions

  1. Cuire le steak haché d'abord, incorporé ensuite les légumes ainsi que les ingrédients de la sauce. Cuire pendant 1h00 sur le four.
  2. Rajouter ensuite les épices et cuire encore pendant 2h00 à feu doux.

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