12 Servings
Total Time: 20min
Shared By Martine Bélanger

Sauce Du Diable, Pour Fondue Chinoise | Recettes Du Québec

Ingredients

  • 1/4 tasse huile végétale
  • 3 gousses d'ail hachées finement
  • 1 cuillère à thé fécule de maïs
  • 1/4 tasse relish
  • 2 cuillères à table vinaigre blanc
  • 1/2 tasse Ketchup
  • 1 oignon haché finement
  • 1/2 cuillère à thé sel
  • 1 cuillère à thé moutarde sèche
  • 1/8 cuillère à thé sauce tabasco
  • 1/3 cuillère à thé sauce Worcestershire
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