Sauce For Chicken Caesar Sandwiches

Ingredients

1 Tbsp Dijon mustard

2 tsp Worcestershire sauce

2 garlic cloves grated/minced

2 Tbsp lemon juice

2 tsp pepper

1/3 cup EVOO

6 Tbsp mayonnaise

1/4 cup chopped cornichons

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Directions

Whisk mustard, Worcestershire, garlic, lemon juice, and pepper in a medium bowl. Stream in 1/2 cup EVOO whisking constantly until emulsified. Transfer half into a small bowl (the other half is for the chicken marinade). Whisk in mayo and cornichons.