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https://lecoupdegrace.ca/recette/fish-and-chips-a-la-blonde-de-chambly-avec-sauce-tartare-maison-a-laneth/

Recipe By: lecoupdegrace.ca

Shared By Martine Bélanger

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Sauce Tartare Maison À L'aneth - Le Coup De Grâce

Ingredients

L'ANETH
1 tasse de mayonnaise
1/4 tasse de relish sucrée
1/4 tasse de câpres, hachées finement
1/4 tasse d’échalotes françaises, hachées finement
2 c. à thé de moutarde de Dijon
1 c. à soupe de jus de citron
2 c. à soupe d’aneth frais, haché finement
Sel et poivre du moulin

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