Shared By Martine Bélanger

Sauce Tartare Maison À L'aneth - Le Coup De Grâce

Ingredients

  • L'ANETH
  • 1 tasse de mayonnaise
  • 1/4 tasse de relish sucrée
  • 1/4 tasse de câpres, hachées finement
  • 1/4 tasse d’échalotes françaises, hachées finement
  • 2 c. à thé de moutarde de Dijon
  • 1 c. à soupe de jus de citron
  • 2 c. à soupe d’aneth frais, haché finement
  • Sel et poivre du moulin

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