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16 Pieces
Total Time: 0hr 55min
Recipe By: ici.radio-canada.ca
Shared By Martine Bélanger

Sauce Tomate Au Coulis De Passata | Mordu

Ingredients

  • Oignon espagnol, haché-1
  • Gousses d’ail, hachées-4
  • Huile d’olive extra vierge-200 ml (⅘ tasse)
  • Coulis de tomates passata (voir NOTES)-4 l (16 tasses)
  • Eau-500 ml (2 tasses)
  • Sel et poivre noir-Au goût
  • Feuilles de basilic frais, émincées-6

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