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Saucy Chicken Puttanesca
Ingredients
- INGREDIENTS
- 3 lb. skin-on, bone-in chicken thighs and drumsticks or whole legs
- Kosher salt
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 6 garlic cloves, thinly sliced
- 4 oil-packed anchovy fillets
- ½ tsp. crushed red pepper flakes
- 2 Tbsp. double-concentrated tomato paste
- 1 cup Castelvetrano olives, crushed, pits removed
- ¾ cup dry white wine
- 2 Tbsp. drained capers
- 2 fresh bay leaves (optional)
- 3 2" strips lemon peel, plus lemon wedges for serving
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