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Sauf Ka Server
Ingredients
- Recipe is as below
- Roughly powdered saunf (kaccha saunf)
- Powdered sugar (I use those big chunks of sugar available in mkt to make powder as dey r more healthy n taste better than the normal sugar)
- Water
- Method (for 2 glasses of sherbet)
- Take 3tbsp of saunf powder n 4tbsp of sugar (these are jus approx measurements as i have never made using measurements)
- Dissolve them in 1/2 cup of water n keep it for at least 4-5 hrs so that the flavour of saunf gets mixed in water. So if u want to have it in mrng, soak it overnight so dat the saunf n sugar mix nicely in water n leave their flavours.
- After soaking overnight, add water as required and strain it. Its ready to serve.. :)
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