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Collection: Breakfast
Sausage and Egg Strata
Ingredients
- 10 slices white bread
- 1/4 cup (1/2 stick) butter, softened
- 1 lb. pork sausage
- 1 (8 oz.) can sliced mushrooms, drained
- 1 medium onion, finely chopped
- 1/2 each green and red bell pepper, finely chopped
- 12 extra-large eggs
- 1 cup milk
- 1 tsp. dry mustard
- Salt and pepper to taste
- 3 cups shredded sharp Cheddar cheese
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Directions
- Spray 9x13 dish with nonstick cooking spray. Remove the crusts from the bread slices and spread 1 side of the bread in butter. Arrange butter side down in the prepared baking dish.
- Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle the sausage, mushrooms, onion and bell peppers evenly over the bread.
- Beat the eggs in a bowl. Add the milk, dry mustard, salt and pepper and mix well. Pour over the layers and sprinkle with the cheese. Chill, covered for 8 to 12 hours.
- Bake, uncovered, at 300 for 1 hour.
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