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Collection: Soups
Recipe By: Carrabba's
Sausage and Lentil Soup
Ingredients
- 1 lb. Italian sausage
- 1 large onion
- 1 stalk celery
- 2 large carrots
- 6 cups chicken broth
- 28 oz. diced tomatoes, undrained
- salt
- 2 cups dry lentils
- black pepper, red pepper flakes, basil, oregano, parsley, thyme, jalapenos
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Directions
- Brown sausage, drain. Combine all ingredients in a large pot, bring to boil. Reduce heat, cover. Simmer for about 1 hour or until lentils are tender. Add water if necessary. To make a thicker consistency you can puree about a cup or two and add back to mixture. Sprinkle with parmesan cheese and serve.
- Adding potato chunks is optional.
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