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Sausage and White Bean Stew with Kale
Ingredients
- 1 pound great Northern beans, soaked overnight in water, drained, and rinsed
- 8 – 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 3 tablespoons, plus 1 tsp. extra-virgin olive oil
- 2 cups diced onions (2 medium)
- 1/2 cup diced celery (3 stalks)
- 1/2 cup peeled and diced carrots
- 1 1/2 teaspoons finely chopped garlic (about 3 cloves); any green shoot removed before chopping
- 1/4 teaspoon dried thyme, crushed
- 14.5 ounce can whole peeled tomatoes, drained and crushed
- 1 bunch black kale or kale, washed and stemmed (about 8 cups)
- 1 pound smoked sausage, such as kielbasa or andouille, cut in 1/2-inch slices
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