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Sausage & bean casserole
Ingredients
- 2 tbsp olive or rapeseed oil
- 1 onion, finely chopped
- 2 medium sticks celery, finely chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 3 fat garlic clove, chopped
- 6 cooking chorizo sausages (about 400g)
- 6 pork sausage (about 400g)
- 1½ tsp sweet smoked paprika
- ½ tsp ground cumin
- 1 tbsp dried thyme
- 125ml white wine
- 2 x 400g tins cherry tomatoes or chopped tomatoes
- 2 sprigs fresh thyme
- 1 chicken stock cube
- 1 x 400g tin aduki beans, drained and rinsed
- 1 bunch chives (optional)
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