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Collection: Breakfast
Recipe By: Tom Thurmond
Sausage Bread
Ingredients
- 1 lb. ground sausage
- 1 tube (13.8oz.) refrigerated pizza dough
- 2 cups (16 0z.) Mozzarella cheese, shredded
- 1 large egg, beaten, for brushing on top of loaf
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Directions
- Preheat oven to 350 degrees. Spray a baking sheet with cooking spray and set aside.
- Crumble and brown the sausage in a skillet over medium heat, until it is no longer pink. Drain.
- Open the tube of pizza dough on the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping down on the baking sheet. Brush the loaf with beaten egg.
- Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.
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