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Sausage Cheese Balls
Ingredients
- 1 1/4 pounds raw hot Italian pork sausage meat (just remove the casing from uncooked, link-style sausages)
- pinch of nutmeg
- 1/2 cup finely sliced green onions
- 1/2 pound shredded extra-sharp cheddar cheese (about 3 cups)
- 2 cups biscuit mix, or self-rising flour (*see below to make your own)
- 2 tablespoons milk
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