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Sausage Egg Casserole

Ingredients

• 1 (8 ounce) package breakfast sausage
• 12 eggs
• 1 (8 ounce) package shredded Cheddar cheese
• ¾ cup heavy whipping cream
• 1 tablespoon minced onion
• 2 teaspoons dry mustard
• 1 teaspoon dried oregano
• salt and ground black pepper to taste

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