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Sausage Gnocchi Soup
Ingredients
- ▢ 2 tablespoons butter, (can replace with oil)
- ▢ 1 pound pork sausage, (spicy Italian is best)
- ▢ 1 yellow onion, diced
- ▢ 4 garlic cloves, minced
- ▢ ½ teaspoon fennel seeds
- ▢ ½ teaspoon red pepper flakes
- ▢ 2 teaspoons Italian seasoning
- ▢ ¾ teaspoon salt
- ▢ 15 ounces canned diced tomatoes
- ▢ 4 cups chicken broth
- ▢ 1 pound gnocchi
- ▢ 2 cups chopped kale, (you can also use spinach)
- ▢ Parmesan cheese, for serving
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