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Sausage Gnocchi Soup

Ingredients

• ▢ 2 tablespoons butter, (can replace with oil)
• ▢ 1 pound pork sausage, (spicy Italian is best)
• ▢ 1 yellow onion, diced
• ▢ 4 garlic cloves, minced
• ▢ ½ teaspoon fennel seeds
• ▢ ½ teaspoon red pepper flakes
• ▢ 2 teaspoons Italian seasoning
• ▢ ¾ teaspoon salt
• ▢ 15 ounces canned diced tomatoes
• ▢ 4 cups chicken broth
• ▢ 1 pound gnocchi
• ▢ 2 cups chopped kale, (you can also use spinach)
• ▢ Parmesan cheese, for serving

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