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Sausage Gravy Breakfast Lasagna Food Network Kitchen

Ingredients

• Kosher salt and freshly ground black pepper
• 8 ounces lasagna noodles (about 12)
• 3 tablespoons olive oil, plus more for tossing and greasing the baking dish
• 2 pounds bulk breakfast sausage, thawed
• 1 bunch scallions, whites cut into 1/2-inch pieces and greens thinly sliced
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon freshly grated nutmeg
• 2 cups shredded low-fat mozzarella cheese
• 8 ounces white Cheddar, shredded
• 1/2 cup grated Parmesan
• Two 10-ounce packages frozen chopped spinach, thawed and excess liquid squeezed out
• 1/4 cup fresh parsley leaves, chopped

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