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Sausage meatball and butternut squash traybake

Ingredients

• pork sausages 6, skins removed
• fennel seeds 1 tsp, crushed
• sage leaves chopped to make 1 tbsp, plus extra to serve
• butternut squash 350g, peeled and cut into bite-sized pieces
• red onions 1 small, cut into wedges
• olive oil 1 tbsp
• chicken stock 100ml
• cooked greens to serve

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