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Sausage Rolls
Ingredients
- 500g sausage mince
- 500g lean pork mince
- 3 x rashers bacon (finely chopped)
- 1 x medium onion (finely chopped)
- 2 x medium carrots (grated)
- 1 x medium zuchini (grated)
- 1 x Tspn minced garlic
- Puff pastry sheets (I used 7 sheets with made 14 large sausage rolls)
- 1/4 cup milk
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Directions
- Really easy- mix mince, bacon, onion carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up, brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad.
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