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Sausage: Skillet White Beans With Spinach

Ingredients

• 1 tablespoon olive oil
• 14 ounces fully-cooked smoked sausage sliced into ½-inch rounds
• 1 teaspoon minced garlic
• 1½ cups low sodium chicken broth
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 15 ounces petite diced tomatoes (fire-roasted diced tomatoes work very well too!)
• 1 teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes
• 6 ounces fresh baby spinach
• fresh ground black pepper, to taste
• ¼ cup grated Parmesan, or to taste

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