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Sausage Stuffed Peppers
Ingredients
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Parmesan cheese
- 22 large jalapeno peppers, halved lengthwise and seeded
- Ranch salad dressing, optional
Directions
- In a large skillet, cook the sausage over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 tablespoonful into each jalapeno half.
- Place in 2 ungreased 13x9-in. baking dishes.
- Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes.
- Serve with ranch dressing if desired.
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