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Sausage Traybake

Ingredients

• 8 100% pork sausages
• 300g baby potatoes, quartered
• 400g tin chickpeas, rinsed and drained
• 2 red peppers, roughly chopped
• 4 mini corn on the cob, each sliced into 3 pieces
• 1 large red onion, cut into quarters
• 3 tbsp extra-virgin olive oil
• 2 cloves garlic, crushed
• ½ lemon, juiced, plus wedges to serve
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ a small bunch flat-leaf parsley, roughly chopped

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