4 Servings
Total Time: 30min
Collection: Classic Casseroles

Sausages with oregano, mushrooms & olives

Ingredients

  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
  • 2 tsp dried oregano
  • 2 garlic clove, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced

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