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Sautéed Beef And Bok Choy
Ingredients
- 1 Cup Rice
- 2 lbs ground beef
- 1 big chunk ginger
- 2 TB rice vinegar
- 2 TB sugar
- 4 baby bok choy
- 4 tsp Gochujang paste
- 2 TB sesame oil
- 4 radishes
- 4 cloves garlic
- 2 TB soy sauce
- 4 TB mayo
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Directions
- Cook rice. 1/2 radishes, then slice thinly. Mix sesame oil and vinegar & season w/ salt/pepper. Add radishes to marinade, stir periodically. Chop garlic and peel & finely chop ginger. Drizzle olive oil in sauté pan on med high, add beef, garlic and ginger. Season salt/pepper. Brown meat. Discard end of bok choy and then thinly slice crosswise. Add sugar, soy sauce, & bok choy for 1-2 minutes.
- Mix mayo, 1 tsp water and gochujang.
- Rice then top with beef mix, radishes and liquid and drizzle spicy mayo.
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